Nutty White Fudge

• 2 cups sugar
• 12 cup sour cream
• 13 cup light corn syrup
• 2 tablespoons butter or 2 tablespoons margarine
• 18 teaspoon salt
• 1 cup chopped pecans
• 2 teaspoons vanilla extract

1. Combine first 5 ingredients in a small Dutch oven; bring to a boil.
2. Cover and boil 3 minutes.
3. Uncover and cook, without stirring until mixture registers 230 degrees on candy thermometer.
4. Remove from heat, and let stand 15 minutes.
5. Add pecans and vanilla; beat wtih a wooden spoon until fudge is thick and begins to lose its gloss (2-3 minutes).
6. Pour fudge into a buttered 8-inch square pan.
7. Cool and cut into squares.

sugar, sour cream, light corn syrup, butter, salt, pecans, vanilla

Taken from www.food.com/recipe/nutty-white-fudge-28889 (may not work)