Crunchy Chinese Cabbage Coleslaw

• 3/4 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. HEINZ Distilled White Vinegar
• 1 Tbsp. sugar
• 1/4 tsp. ground black pepper
• 8 cups shredded Chinese cabbage
• 1 small green pepper, cut into thin strips
• 1/4 cup chopped PLANTERS Honey Roasted Peanuts

1. Mix first 4 ingredients in large bowl.
2. Add cabbage, peppers and nuts; mix lightly.
3. Refrigerate several hours or until chilled.

mayonnaise, white vinegar, sugar, ground black pepper, shredded chinese cabbage, green pepper, honey

Taken from www.kraftrecipes.com/recipes/crunchy-chinese-cabbage-coleslaw-179071.aspx (may not work)