Fudge Cake Brownies

• 6 tablespoons unsweetened cocoa
• 1 cup sugar
• 12 cup butter or 12 cup margarine, melted
• 2 large eggs, lightly beaten
• 12 cup self-rising flour
• 1 tablespoon vanilla extract
• 12 cup chopped pecans, toasted
• powdered sugar

1. Combine cocoa and sugar.
2. Add melted butter and next 4 ingredients, stirring just until combined.
3. Pour mixture into a lightly greased 8 inch square pan.
4. Bake at 350 for 25 to 30 minutes.
5. Cool.
6. Cut into 2 inch squares, and dust with powered sugar before serving.

unsweetened cocoa, sugar, butter, eggs, flour, vanilla, pecans, powdered sugar

Taken from www.food.com/recipe/fudge-cake-brownies-142484 (may not work)