Fiesta Chicken Salad

• 12 teaspoon fresh garlic, minced
• 1 tablespoon olive oil
• 1 -2 tablespoon lemon juice
• 1 cup medium salsa
• salt and pepper, to taste
• 12 cup finely diced red bell pepper
• 1 cup frozen corn kernels, thawed
• 23 cup black ripe olives, pitted
• 4 cups cooked chicken, diced
• pickled jalapeno pepper

1. In a large bowl, combine the garlic, olive oil, lemon juice, salsa, salt and pepper.
2. Stir in the bell pepper, corn and olives.
3. Add the chicken and toss to mix.
4. Cover and chill to let flavors blend.
5. Top individual servings with slices of pickled jalapeno pepper, if desired.

fresh garlic, olive oil, lemon juice, salsa, salt, red bell pepper, corn kernels, black ripe olives, chicken, jalapeno pepper

Taken from www.food.com/recipe/fiesta-chicken-salad-131222 (may not work)