Creamy Potato Bake

• 3 medium potatoes, sliced (peeling is optional)
• 14 cup chopped onion
• 3 tablespoons margarine
• 1 teaspoon chicken bouillon
• 13 cup water
• pepper

1. Place sliced potatoes and onion on heavy-duty foil.
2. Dot with margarine.
3. Sprinkle with other ingredients.
4. Seal foil around potatoes.
5. Grill packet over medium-hot fire about 35 minutes, until potatoes are tender.

potatoes, onion, margarine, chicken bouillon, water, pepper

Taken from www.food.com/recipe/creamy-potato-bake-75956 (may not work)