Pomegranate Salsa

• 2 cups coarsely chopped green bell pepper (about 1 large pepper)
• 4 cups coarsely chopped ripe tomatoes
• 1 1/2 cups coarsely chopped onion
• 1/2 cup minced parsley
• Juice 1 lime
• 1 tsp. minced garlic
• 1 tsp. ground hot chili, or to taste
• 1/4 cup fresh pomegranate juice
• 1 1/2 tsp. sea salt
• 1 tsp. freshly ground black pepper
• 1/2 cup pomegranate arils

1. Place bell pepper, tomatoes, onion, parsley, lime juice, garlic and chili in food processor.
2. Pulse about 6 times, or until mixture uniform.
3. Pour salsa into bowl, add pomegranate juice and adjust seasonings.
4. Stir in pomegranate arils and serve.

green bell pepper, tomatoes, onion, parsley, lime, garlic, ground hot chili, pomegranate juice, salt, freshly ground black pepper, pomegranate arils

Taken from www.vegetariantimes.com/recipe/pomegranate-salsa/ (may not work)