Cookiesaurus

• 3 cups all-purpose flour
• 1 cup butterscotch-flavored baking chips, melted
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 2 tablespoons milk
• 2 teaspoons vanilla

1. Combine all ingredients in bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Divide dough in half.
4. Wrap each half in plastic food wrap; flatten slightly.
5. Refrigerate until firm.
6. Heat oven to 375F.
7. Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/4-inch thickness.
8. Cut with 3- to 4-inch dinosaur-shaped cookie cutter.
9. Use dough scraps to form spikes or horns to decorate cookies.
10. Place 2 inches apart onto parchment-lined cookie sheets.
11. Repeat with remaining dough.
12. Bake 8-12 minutes or until edges are golden brown.
13. Let stand 1 minute on cookie sheet; carefully remove to cooling rack.
14. Cool completely.

allpurpose, butterscotchflavored baking chips, sugar, brown sugar, butter, egg, milk, vanilla

Taken from www.landolakes.com/recipe/3151/cookiesaurus (may not work)