Mediterranean Lemon Pepper Chicken Sandwich

• 1 ciabatta loaf (14 oz.), split
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup olive salad
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
• 4 KRAFT Provolone Cheese Slices
• 1 plum tomato, thinly sliced
• 1 cup shredded lettuce

1. Spread bottom half of bread loaf with mayo, then spread top half of loaf with olive salad.
2. Fill with remaining ingredients.
3. Cut into wedges.

mayonnaise, olive salad, lemon pepper, provolone cheese, tomato, shredded lettuce

Taken from www.kraftrecipes.com/recipes/mediterranean-lemon-pepper-chicken-sandwich-178185.aspx (may not work)