Tofu And Bak Choy Vegan In 5 Minute

• 1 large grated carrot
• 4 cup bak choy
• 2 tbsp coconut oil
• 2 cup cut in cube fried soft tofu
• 1 1/2 cup any stock
• 1 dash salt

1. in pan with oil saute grated carrot and fried soft tofu for 2 minutes
2. add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
3. serve immediately
4. BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU

carrot, bak choy, coconut oil, tofu, stock, salt

Taken from cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute (may not work)