Chipotle Cheddar-Beef Enchiladas

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
• 1 canned chipotle pepper in adobo sauce, minced
• 2 Tbsp. TACO BELL Taco Seasoning Mix
• 2 Tbsp. milk
• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup frozen corn
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 cup fresh salsa, divided
• 12 flour tortillas (6 inch)
• 1 Tbsp. chopped fresh cilantro

1. Heat oven to 350F.
2. Mix cream cheese spread, peppers, taco seasoning and milk until blended.
3. Brown meat in large nonstick skillet; drain.
4. Return meat to skillet.
5. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
6. Spoon about 1/3 cup meat mixture down center of each tortilla; roll up.
7. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese.
8. Cover.
9. Bake 20 min.
10. or until heated through, uncovering for the last 5 min.
11. Sprinkle with cilantro.

philadelphia cream cheese, pepper, taco, milk, extralean ground beef king sooper, frozen corn, cheddar cheese, fresh salsa, flour tortillas, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-cheddar-beef-enchiladas-143699.aspx (may not work)