French Country Chicken

• 1 (10 oz.) pkg. frozen baby carrots, thawed and drained
• 1 (9 oz.) pkg. frozen green beans, thawed and drained
• 2 c. sliced mushrooms
• 1/2 c. sliced celery
• 1 (2.8 oz.) can Durkee fried onions
• 4 boneless chicken breasts
• 1/2 c. white wine
• 3/4 c. chicken broth
• dash of salt and pepper
• paprika and garlic salt

1. In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions.
2. Arrange chicken breasts on vegetables.
3. In small bowl, combine other ingredients (except remaining onions). Pour over chicken and vegetables.
4. Sprinkle chicken with paprika. Bake, covered, at 375u0b0 for 40 minutes or until chicken is done. Baste chicken with wine sauce and top with remaining onions. Bake, uncovered, 3 minutes or until onions are golden brown. Makes 4 servings.

frozen baby carrots, frozen green beans, mushrooms, celery, onions, chicken breasts, white wine, chicken broth, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748769 (may not work)