Meatballs

• 1 onion, julienne
• 2 cloves garlic
• 2 beers, 12 oz. each
• 10 ounces barbeque sauce
• 30 mini meatballs
• salt and pepper

1. Saute onions in olive oil until deep golden brown in colo. Add garlic and saute for 30 seconds.
2. Add beer and barbeque sauce.
3. Add meatballs and simmer for 30 minutes.
4. Season with salt and pepper.

onion, garlic, beers, barbeque sauce, meatballs, salt

Taken from www.foodnetwork.com/recipes/meatballs-recipe1.html (may not work)