Creamy Chicken Tortilla Soup

• 4 (10 ounce) cansdiced tomatoes and green chilies (Rotel)
• 4 (4 1/2 ounce) cans chicken broth
• 1 (30 ounce) can refried beans
• 1 cup corn
• 4 cups shredded cooked chicken
• chips
• grated cheddar cheese

1. Mix Rotel & chicken broth in a pot.
2. Add refried beans & corn bring to boil and simmer 5 minutes.
3. Add the chicken; simmer 5 minutes.
4. Place in bowls and add chips and cheese.

tomatoes, chicken broth, beans, corn, chicken, chips, cheddar cheese

Taken from www.food.com/recipe/creamy-chicken-tortilla-soup-254644 (may not work)