Beef And Pickle Roll Ups Recipe

• 8 ounce cream cheese softened
• 2 Tbsp. dry onion soup mix
• 2 Tbsp. Worcestershire sauce Few drops Tabasco pepper sauce to taste
• 1 jar dry beef - (5 ounce)
• 1 jar pickle spears - (24 ounce) cut lengthwise into thirds

1. Mix first four ingredients together.
2. Spread dry beef with cheese mix, place pickle on edge and roll up.
3. Serve whole or possibly cut into slices and served on crackers.
4. This recipe yields 8 servings.

cream cheese, onion soup, worcestershire sauce, beef

Taken from cookeatshare.com/recipes/beef-and-pickle-roll-ups-81549 (may not work)