Moist * easy * Rich Chocolate Cake

• 2 cup sugar
• 2 eggs @ room temperature
• 1 cup milk (your choice)
• 2 tsp real vanilla extract
• 1/4 cup vegetable oil
• 1 cup hot water
• 1 tsp instant coffee or instant espresso
• 2 cup all-purpose flour
• 1 1/4 tsp baking soda
• 2 tsp baking powder
• 1/4 cup cocoa powder
• 1 tsp salt
• 1/2 tsp vanilla extract
• 2 cup powdered sugar
• 8 oz room temperature cream cheese
• 5 oz semi sweet chocolate
• 1 cup heavy whipping cream

1. Preheat oven 350
2. Grease cake pans
3. Combine first 5 ingredients
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.
7. Let cake cool completely when done
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!

sugar, eggs , milk, vanilla, vegetable oil, water, coffee, flour, baking soda, baking powder, cocoa powder, salt, vanilla, powdered sugar, cream cheese, semi sweet chocolate, heavy whipping cream

Taken from cookpad.com/us/recipes/339278-moist-easy-rich-chocolate-cake (may not work)