Ruby Tuesday

• 4 brandied cherries
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• Ice
• 1 1/2 ounces rye
• 3/4 ounce Benedictine (brandy-based herbal liqueur)
• 1 lemon twist

1. In a cocktail shaker, muddle the cherries with the lemon juice and Simple Syrup.
2. Add ice and the rye and Benedictine.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the lemon twist.

brandied cherries, lemon juice, simple syrup, rye, lemon twist

Taken from www.foodandwine.com/recipes/ruby-tuesday-cocktails-2007 (may not work)