Roasted Leg of Lamb

• 1 leg of lamb, fat removed
• Garlic cloves, cut in slivers
• Olive oil, to taste
• Thyme, dried
• Rosemary, dried
• Chevril, dried
• Parsley, dried
• Bay leaf, dried
• Basil, dried
• Oregano, dried

1. Inset garlic slivers into lamb.
2. Rub with oil, then herb mixture.
3. Cover with foil and refrigerate 2-3 hours to allow flavors to penetrate the meat.
4. Roast in a preheated 400F oven 30-45 minutes depending on weight.
5. Serve with Gratin Dauphinois and Tomato Provencale.

lamb, garlic, olive oil, thyme, rosemary, chevril, parsley, bay leaf, basil, oregano

Taken from www.foodgeeks.com/recipes/12181 (may not work)