Barbecued Frankfurters on Rolls
- 1 onion, minced
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 12 teaspoon chili powder
- 12 teaspoon salt
- 34 cup ketchup
- 12 cup water
- 4 buns, split and toasted
- 8 hot dogs
- Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
- Add hot dogs and simmer 10 minutes.
- Place hot dog on each half of bun and cover with sauce.
onion, vinegar, worcestershire sauce, chili powder, salt, ketchup, water, buns
Taken from www.food.com/recipe/barbecued-frankfurters-on-rolls-274708 (may not work)