Creamy Margarita Pie

• 1 1/2 cups pretzels finely crushed
• 113 cups sugar
• 1/2 cup butter melted
• 1 each limes zested , (outer green part grated off)
• 1/2 cup lime juice freshly squeezed
• 14 ounces milk, sweetened condensed
• 2 tablespoons tequila gold
• 2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
• 1 cup heavy whipping cream whipped
• 2 drops food coloring green , (optional)
• 1/2 cup heavy whipping cream whipped
• 12 each pretzels
• 12 each mint leaves

1. In a medium bowl place the crushed pretzels, sugar, and melted butter.
2. Mix the ingredients together well and press them into a 9 inch buttered pie pan.
3. Chill the crust in the refrigerator for 1 hour.
4. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec.
5. Mix the ingredients together.
6. Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
7. Pour the mixture into the pie crust.
8. Freeze the pie for 4 hours.
9. Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.

pretzels, sugar, butter, limes zested, lime juice freshly squeezed, milk, tequila gold, liqueur triple, heavy whipping cream whipped, green, heavy whipping cream whipped, pretzels, mint

Taken from recipeland.com/recipe/v/creamy-margarita-pie-6063 (may not work)