Mini Biscuit Pizzas

• 1 (7 1/2 ounce) can refrigerated biscuits
• 13 cup ketchup
• 12 tablespoon italian seasoning
• 14 cup mozzarella cheese (grated)

1. Preheat oven to 350 degrees.
2. Separate dough into 10 biscuits.
3. Place each biscuit in large sized greased muffin tin.
4. Press biscuits flat.
5. In a small bowl, mix together the ketchup and Italian seasonings.
6. Spoon about 1/2 tablespoon of the mixture on the top of each pressed-down biscuit.
7. Sprinkle the grated cheese over all the biscuits.
8. Bake for 10 to 12 minutes or until done.

refrigerated biscuits, ketchup, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/mini-biscuit-pizzas-284446 (may not work)