Quinoa (Keen-Wa) Vegetable Delight

• 2 cups Quinoa Grain
• 4 cups Water
• 1 whole Avocado, diced
• 1 whole Tomato, Diced
• 1 whole Cucumber, Peeled And Diced
• Fresh Spinach Leaves
• 1 whole Lemon, Juiced
• Olive Oil

1. Cook quinoa according to package directions (2 cups of quinoa to 4 cups boiling water, cook like rice until all water is absorbed, about 10 to 20 minutes).
2. Add veggies galore.
3. I added avocado, fresh tomatoes, and cucumbers.
4. Add the juice of 1 lemon and a drizzle of olive oil.
5. Place a bed of fresh spinach leaves on your plate.
6. Then mound with the quinoa filling.
7. My children all like different seasonings, so I leave it plain.
8. My oldest boy usually adds Italian dressing.
9. My oldest daughter and I love it with my Greek Salad Dressing (look for it in my recipe box).
10. Sometimes I just sprinkle it with Morton Natures Seasons Seasoning Blend (no MSG).
11. In the photo, its served with a side of sauteed mushrooms seasoned with Morton Natures Seasons Seasoning Blend.

quinoa grain, water, avocado, tomato, cucumber, fresh spinach leaves, lemon, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/quinoa-keen-wa-vegetable-delight/ (may not work)