Herb Waffles

• 2 cups flour, all-purpose
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 2 tablespoons chives fresh, finely sliced
• 1 tablespoon thyme fresh, finely chopped
• 1 tablespoon parsley leaves italian, fresh, finely chopped
• 1 tablespoon sage fresh, finely chopped
• 5 ounces butter unsalted
• 1 1/2 cup milk
• 2 large eggs beaten

1. Sift dry ingredients together.
2. Stir in chopped fresh herbs.
3. Heat butter and milk until butter is melted.
4. Cool slightly before whisking in eggs.
5. Quickly whisk in dry ingredients.
6. Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
7. Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

flour, salt, baking powder, sugar, chives, thyme, parsley, sage, butter, milk, eggs

Taken from recipeland.com/recipe/v/herb-waffles-2428 (may not work)