Fireshrooms

• 8 ounces baby bell mixed mushrooms
• 12 shallot, minced (about 1 tbsp) (optional)
• 5 garlic cloves, minced (about 1 tbsp) (optional)
• 12 cup sherry wine (optional)
• 12 cup Frank's red hot sauce
• 12 cup soy sauce
• oil (optional)

1. Saute shallot and garlic.
2. Add sherry.
3. Reduce by half.
4. Add remaining ingredients.
5. Bring to boil than simmer until done.
6. Serve with toothpicks or on side of a steak.

baby bell mixed mushrooms, shallot, garlic, sherry wine, s red, soy sauce, oil

Taken from www.food.com/recipe/fireshrooms-448197 (may not work)