Maple Oat Loaf (Bread Machine)

• 1 12 cups water
• 1 34 teaspoons salt
• 14 cup pure maple syrup
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 23 cups all-purpose flour or 2 23 cups bread flour
• 23 cup quick-cooking oats
• 12 cup dry buttermilk
• 13 cup oat bran
• 1 teaspoon ground ginger
• 1 34 teaspoons bread machine yeast or 1 34 teaspoons instant yeast

1. Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, salt, maple syrup, brown sugar, vegetable oil, flour, oats, buttermilk, bran, ground ginger, bread machine yeast

Taken from www.food.com/recipe/maple-oat-loaf-bread-machine-468060 (may not work)