Celestial Chicken Wings

• 1 cup soy sauce
• 1 cup pineapple juice
• 1 garlic clove, pressed
• 2 tablespoons minced onions
• 1 teaspoon ground ginger
• 14 cup brown sugar
• 1 (7 ounce) can beer
• 14 cup butter or 14 cup oil
• 2 -3 lbs chicken wings (drumettes or the part that looks like little drumsticks)

1. Combine first 8 ingredients and stir until dissolved.
2. Pour over chicken and marinate overnight or for at least 8 hours.
3. Be sure sauce covers all pieces.
4. Drain and save marinade.
5. In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
6. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
7. Stir and add more marinade, if necessary.
8. This may be cooked a day ahead and then reheated in oven before serving.
9. Add marinade to moisten before heating.
10. Serve hot in a chaffing dish.

soy sauce, pineapple juice, garlic, onions, ground ginger, brown sugar, beer, butter, chicken

Taken from www.food.com/recipe/celestial-chicken-wings-284202 (may not work)