Mocha Pudding Parfaits

• 1-1/2 cups cold skim milk
• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
• 2 cups thawed Cool Whip Light Whipped Topping, divided
• 8 chocolate wafer cookies, chopped

1. Add milk to coffee in large bowl; whisk until dissolved.
2. Add dry pudding mix; beat 2 min.
3. Stir in 1 cup Cool Whip.
4. Spoon half the pudding mixture evenly into 8 parfait glasses or dessert dishes; sprinkle with chopped wafers.
5. Cover with half the remaining Cool Whip; top with layers of remaining pudding mixture and Cool Whip.
6. Refrigerate 1 hour.

cold skim milk, maxwell, chocolate fat, topping, chocolate

Taken from www.kraftrecipes.com/recipes/mocha-pudding-parfaits-168140.aspx (may not work)