Cheese, Broccoli, and Chicken Soup

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 pound skinless, boneless chicken breast halves - chopped
• 2 (32 fluid ounce) containers chicken broth
• 1 large head fresh broccoli, cut into bite size pieces
• 8 ounces processed cheese food, shredded
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 4 cups uncooked instant rice

1. Heat the oil in a skillet over medium heat.
2. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
3. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese.
4. Mix in the chicken and onion.
5. Season with salt and pepper.
6. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

vegetable oil, onion, skinless, containers chicken broth, broccoli, cheese food, cheddar cheese, salt, rice

Taken from allrecipes.com/recipe/cheese-broccoli-and-chicken-soup/ (may not work)