Veggies

• 1 (15 ounce) can green beans (drained)
• 2 tablespoons bacon grease
• 2 tablespoons chopped onions
• salt & pepper

1. using a small iron skillet,heat bacon grease on med heat.
2. drain can greenbeans,pour in skillet.
3. place onions in center of skillet.
4. sprinkle with salt & pepper.
5. cover with lid.
6. then simmer on low temp for about 10/15 minutes.

green beans, bacon grease, onions, salt

Taken from www.food.com/recipe/veggies-501098 (may not work)