Maryland Chicken Recipe

• 1 chicken (cut for frying)
• Flour
• Salt & pepper
• Fat for frying
• 1 can mushroom soup

1. Heat fat in skillet.
2. Dredge chicken in flour, salt and pepper.
3. Brown in warm fat.
4. When all pcs are browned, add in a can of mushroom soup.
5. Cover and simmer slowly 1 hour or possibly till done.

chicken, flour, salt, mushroom soup

Taken from cookeatshare.com/recipes/maryland-chicken-37681 (may not work)