Starbucks Oatcakes

• 3 cups (700 ml) rolled oats
• 3 cups (700 ml) white flour
• 1 cup (225 ml) sugar
• 2 tsp (10 ml) salt or less
• 1 tsp (5 ml) baking soda
• 1-1/2 cups (350 ml) margarine
• 1/2 cup (125 ml) cold water

1. Combine dry ingredients.
2. Incorporate margarine with a pastry blender.
3. Add a little water to form a rollable textured dough.
4. On a counter sprinkled with oats, roll dough 1/2 inch thick.
5. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
6. Bake 15 minutes at 350 degrees (175 C.).

rolled oats, white flour, sugar, salt, baking soda, margarine, cold water

Taken from online-cookbook.com/goto/cook/rpage/001797 (may not work)