Easy Stromboli

• 1 Pillsbury Pizza dough
• 1 pack of sliced provolone
• 1 pack of peperroni
• 1 pack of shredded mozzerella
• 1 pack of smoke roasted ham
• 1 olive oil, extra virgin
• 1 oregano

1. Rub thin layer of oil onto pan, roll out pizza dough.
2. Put slices of provolone down middle of the dough, over lapping each other.
3. Put your ham on, only 10 slices are needed.
4. Put your peperroni on, covering the ham.
5. Sprinkle 3 handfuls of mozzerella over the pepperoni.
6. Fold your dough into a overlapping form.
7. Covering all ingredients.
8. Now brush olive oil over the top and sprinkle oregano over it
9. Cook for 8 minutes or until it is at your desired feel.
10. Last, Serve and enjoy!

dough, pack, pack of peperroni, pack, pack of smoke roasted ham, olive oil, oregano

Taken from cookpad.com/us/recipes/364446-easy-stromboli (may not work)