Cheesecake

• 8 ounces Philadelphia Cream Cheese
• 1 cup sugar
• 2 tablespoons Cool Whip (enough cool whip to layer top cheesecake)
• 12 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
• 1 pie crust

1. Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
2. After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
3. Add the 1/2 cup of fruit to the mixture; mix well again.
4. Pour the mixture into the pie crust.
5. Add the 1 layer of Cool Whip on the top of the pie.
6. Then add the 1 layer of fruit on top of the Cool Whip.
7. Put in freezer for 1 hour.
8. Take out of freezer and put in fridge for 30 minutes.
9. Serve after the 30 minutes is up.

cream cheese, sugar, cool whip, fruit, crust

Taken from www.food.com/recipe/cheesecake-223672 (may not work)