Pesto Chicken Sandwiches

• 2 whole Large Chicken Breasts
• 1 cup Basil Pesto
• 4 slices Muenster Cheese (or Mozzarella)
• 4 whole Sandwich Size Buns
• Sliced Tomatoes
• Lettuce Leaves
• 2 Tablespoons Olive Oil

1. Place the chicken breasts between two sheets of waxed paper.
2. Use a meat pounder to pound the breasts to an even thickness of about 1/2 inch.
3. Cut each breast in half so that you have 4 pieces (to better fit the buns).
4. Season chicken with salt and pepper.
5. Heat olive oil in a large nonstick skillet on medium heat.
6. Add chicken to the skillet for about 4 minutes on each sides till brown and cooked through.
7. Once chicken is just about cooked, place 1/4 cup of pesto on each piece of chicken and a slice of cheese on top.
8. Cover the pan with a lid until the cheese melts.
9. Transfer chicken breasts to toasted buns and add lettuce and tomato.
10. Enjoy!

chicken breasts, basil, muenster, sandwich, tomatoes, olive oil

Taken from tastykitchen.com/recipes/main-courses/pesto-chicken-sandwiches/ (may not work)