Super Simple Crock Pot Chicken & Gravy

• 1 whole chicken
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can chicken broth
• 1 white onion
• 1/2 lb peeled baby carrots

1. Put onion soup mix, cream of mushroom soup, broth in crock pot.
2. Add a can full of water, mix well.
3. Add carrots.
4. Rinse chicken, remove giblets and stuff cavity with onion.
5. Cook on low heat for about 6 hours.
6. This will vary depending on you crock pot.
7. Check after 6 hours.
8. Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
9. Gravy is good as is, but I like to take it out and thicken it in a skillet.
10. Put gravy in skillet, medium heat.
11. Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
12. Serve with mashed potatoes.

chicken, onion soup, cream of mushroom soup, chicken broth, white onion, carrots

Taken from www.food.com/recipe/super-simple-crock-pot-chicken-gravy-98380 (may not work)