Border Benedicts Recipe

• 1 whole wheat english muffin
• 2 large farm fresh eggs
• 2-3 c raw fresh spinach
• 4 tbs fresh salsa
• 2 tbs fresh avocado
• garlic powder and salt to taste

1. Place eggs in skillet over medium heat and cood according to preference (suggestion: over-easy).
2. Steam spinach for approxmately 5 minutes, or until thoroughly wilted.
3. Drain excess water.
4. Toast english muffing according to preference.
5. Mix avocado in small bowl with garlic powder and salt according to taste.
6. Spread avocado onto halves of toasted english muffin.
7. Place one egg on each muffin half.
8. Place steamed spinach onto each muffin half.
9. Spoon salsa onto each muffin half.
10. Pair with a small fruit salad or a huge helping of veggies.
11. Enjoy!
12. (Approximate calories: 225 per serving)

whole wheat english, eggs, fresh spinach, fresh salsa, avocado, garlic

Taken from cookeatshare.com/recipes/border-benedicts-44795 (may not work)