Marinara Sauce Recipe

• 1 can plum tomatoes
• 1 can puree
• 2 cans Del Monte sauce
• Use the can from the Del Monte sauce & put in 2 cans of water
• 1 packet of Sweet & Low
• Oregano
• Warm crushed pepper
• Garlic
• Extra virgin olive oil
• Basil
• Black pepper

1. Cover bottom of pan with extra virgin olive oil and saute/fry crushed garlic, basil, oregano, black pepper, then put in all tomatoes and Sweet & Low.
2. Let this cook for 1 1/2 hrs and then put in 1/2 c. of wine.
3. Let cook for another 15 min.

tomatoes, puree, del monte, del, packet, oregano, pepper, garlic, extra virgin olive oil, basil, black pepper

Taken from cookeatshare.com/recipes/marinara-sauce-12384 (may not work)