Caesar-Chicken Salad Panini

• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 green onion, sliced
• 2 Tbsp. milk
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. dried basil leaves
• 2 cups chopped cooked chicken breasts
• 8 KRAFT Slim Cut Mozzarella Cheese Slices
• 8 slices multi-grain bread
• 4 small romaine lettuce leaves
• 1 large tomato, cut into 8 thin slices

1. Heat panini grill.
2. Mix first 6 ingredients in medium bowl until blended.
3. Stir in chicken.
4. Place 1 cheese slice on each of 4 bread slices.
5. Top with chicken salad, lettuce and tomatoes; cover with remaining cheese and bread slices.
6. Grill 3 to 5 min.
7. or until cheese is melted and sandwiches are golden brown on both sides.

philadelphia, green onion, milk, parmesan cheese, lemon juice, basil, chicken breasts, mozzarella cheese, multigrain bread, romaine lettuce leaves, tomato

Taken from www.kraftrecipes.com/recipes/caesar-chicken-salad-panini-131211.aspx (may not work)