Rum Punch

• 1/2 cup ice cubes
• 1 1/2 ounces dark or light rum
• 1/2 ounce Triple Sec
• 2 dashes Angostura bitters
• Juice of 1/2 lime
• 2 ounces orange juice
• 2 ounces pineapple juice
• 2 ounces guava nectar
• 2 dashes grenadine
• 1 lime slice
• 1 maraschino cherry
• 1 grating of nutmeg

1. Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.

light rum, sec, bitters, lime, orange juice, pineapple juice, nectar, grenadine, lime slice, maraschino cherry, nutmeg

Taken from www.cookstr.com/recipes/rum-punch (may not work)