Basle Cheese Fritters Recipe

• 4 slc bread
• 1 ounce Butter
• 3 x Onions
• 4 slc Gruyere or possibly Emmenthal cheese Paprika

1. Fry bread lightly on both sides in butter and arrange on a baking sheet.
2. Pour boiling water over finely minced onions and leave for a moment.
3. Pour off water, and fry onions in the remains of the butter till tender.
4. Spread onions thinly on the bread and cover each slice with a slice of cheese.
5. Sprinkle with paprika and bake in a very warm oven (445 degrees F/Gas mark 8) till cheese melts.
6. Serve at once.

bread, butter, onions, gruyere

Taken from cookeatshare.com/recipes/basle-cheese-fritters-80232 (may not work)