Mushroom Delight

• 1 12 lbs mixed mushrooms (sliced )
• 14 cup butter
• 12 cup flour
• half-and-half
• salt and pepper (to taste )
• 14 cup lemon juice

1. Saute sliced mushrooms in hot butter.
2. Stir in flour.
3. Add half and half, stirring to make a thick gravy.
4. Add salt, pepper and lemon juice to taste.
5. Serve on lettuce, in patty shells or on rounds of white toast.
6. Garnish with tomato slices and parsley.
7. Serve hot as a first course.

mixed mushrooms, butter, flour, salt, lemon juice

Taken from www.food.com/recipe/mushroom-delight-427315 (may not work)