Zucchini Casserole With Red-Pepper Aioli

• 2 teaspoons olive oil
• 3 cups sliced onions
• 6 ounces diagonally cut Italian bread, toasted (about 6 slices)
• 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
• 12 teaspoon dried basil (optional)
• 12 teaspoon dried thyme
• 14 teaspoon italian seasoning
• 3 garlic cloves, minced
• 14 teaspoon freshly ground coarse black pepper
• cooking spray
• 1 lb zucchini, halved lengthwise and thinly sliced (about 3 cups)
• 2 cups shredded part-skim mozzarella cheese
• 1 (15 3/4 ounce) can reduced-sodium fat-free chicken broth
• 14 cup red-pepper aioli
• 3 garlic cloves, peeled
• 12 cup fat-free mayonnaise
• 12 teaspoon salt
• 18-14 teaspoon crushed red pepper flakes
• 1 (7 ounce) bottle roasted red peppers, drained

1. Preheat oven to 375F.
2. Heat oil in large nonstick skillet over medium-high heat.
3. Add onion; saute 15 minutes or until golden brown.
4. Cut 2 bread slices into 1" cubes; set aside.
5. Drain tomatoes in a colander over bowl, reserving 1/2 cup liquid; discard remaining liquid.
6. Place tomatoes in a medium bowl.
7. Stir in basil, if using, thyme, Italian seasoning, pepper and garlic.
8. Place 1/2 cup onion in the bottom of a 3-qt casserole dish coated with cooking spray.
9. Arrange 2 bread slices, half of the remaining onion, half of the tomato mixture, half of the zucchini, and half of the cheese over onion in dish.
10. Repeat layer; top with bread cubes.
11. Pour 1/4 cup reserved tomato liquid & broth.
12. over casserole; if it looks like too small an amount, add the other 1/4 cup of tomato liquid.
13. Cover and bake for 30 minutes.
14. Uncover casserole and bake an additional 25 minutes or until top begins to brown.
15. Spoon 2 cups casserole into each of 4 shallow bowls; top each serving with 1 tablespoon Red-Pepper Aioli.
16. MAKE RED-PEPPER AIOLI:.
17. Drop garlic through food chute with food processor on.
18. Process until finely minced.
19. Add the remaining ingredients, and process until well-combined.

olive oil, onions, italian bread, salt, basil, thyme, italian seasoning, garlic, black pepper, cooking spray, zucchini, mozzarella cheese, chicken broth, redpepper, garlic, mayonnaise, salt, red pepper, red peppers

Taken from www.food.com/recipe/zucchini-casserole-with-red-pepper-aioli-156076 (may not work)