Crispy-Topped Broccoli & Rice Casserole

• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 1 cup instant white rice, uncooked
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped red onions
• 1/2 cup fat-free reduced-sodium chicken broth
• 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 12 round buttery crackers, crushed (about 1/2 cup)

1. Heat oven to 350F.
2. Combine first 5 ingredients in large bowl; stir in 1 cup cheese.
3. Spoon into 1-1/2-qt.
4. casserole sprayed with cooking spray; cover.
5. Bake 35 min.
6. or until heated through; uncover.
7. Sprinkle with remaining cheese and cracker crumbs.
8. Bake 5 min.
9. or until cheese is melted.

broccoli, instant white rice, s, red onions, chicken broth, three cheese, buttery crackers

Taken from www.kraftrecipes.com/recipes/crispy-topped-broccoli-rice-casserole-184261.aspx (may not work)