Yams With Streusel Topping

• FOR THE YAM FILLING
• 3 cups yams, unpeeled, chopped, cooked & mashed
• 1 (15 1/4 ounce) can peach slices, drained
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup whole milk (or heavy cream)
• FOR THE STREUSEL TOPPING
• 1/4 cup unsalted butter, softened
• 1/3 cup all-purpose flour
• 1/3 cup dark brown sugar, packed
• 3/4 cup pecans, toasted, chopped
• 1 cup dried cranberries (optional)

1. Preheat oven to 350 degrees F.
2. FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
3. Pour filling into casserole dish.
4. FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
5. Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.

yam, yams, peach slices, granulated sugar, eggs, vanilla, milk, streusel, unsalted butter, flour, brown sugar, pecans, cranberries

Taken from www.food.com/recipe/yams-with-streusel-topping-342707 (may not work)