home made baked mac & cheese

• 1 box one pound elbow macaroni
• 2 packages xtra sharp cheese
• 1 packages mozzeralla cheese
• 2 eggs
• 1 cup milk
• 1 tbsp salt
• 1 tbsp black pepper

1. cook noddles
2. add salt to the noddles while cooking
3. drain wen noddles are done
4. layer cheese & noddles
5. mix eggs & milk pour over noddles & cheese sprinkle black pepper on top
6. bake at 375 for 20 minutes

macaroni, cheese, mozzeralla cheese, eggs, milk, salt, black pepper

Taken from cookpad.com/us/recipes/332571-home-made-baked-mac-cheese (may not work)