Salsa

• 2 large tomatoes, diced
• 12 small sweet onion, finely chopped (Texas sweet or red)
• 14 cup green bell pepper, finely diced
• 14 cup orange bell pepper, finely chopped
• 14 cup corn kernel, fresh peaches & cream
• 1 -3 jalapeno, finely minced
• 2 -3 tablespoons fresh cilantro, chopped (I like lots)
• 1 small garlic clove, finely chopped
• 2 tablespoons lime juice, fresh squeezed
• 1 teaspoon olive oil
• 1 tablespoon tomato paste
• 34 teaspoon kosher salt
• 12 teaspoon cumin
• 14 teaspoon black pepper

1. Mix ingredients together in a bowl.
2. Cover and let stand in the refrigerator for 2 hours.
3. Serve with nacho chips.
4. For remaining tomato paste, freeze in 1 tablespoon balls for future use.

tomatoes, sweet onion, green bell pepper, orange bell pepper, corn kernel, fresh cilantro, garlic, lime juice, olive oil, tomato paste, kosher salt, cumin, black pepper

Taken from www.food.com/recipe/salsa-264277 (may not work)