Mexican Lasagne

• 1 lb ground beef
• 1 cup water
• 1 (1 1/4 ounce) envelope taco seasoning
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 1 12 cups sour cream
• 1 12 teaspoons chili powder
• 2 cups mozzarella cheese
• 1 tablespoon cornmeal
• 10 flour tortillas
• 1 (8 ounce) jar salsa
• 1 small onion

1. In a large skillet brown meat until no longer pink and drain.
2. Stir in water , taco seasoning, garlic powder and cayenne.
3. Bring to a boil.
4. Reduce heat, simmer uncovered 1o minutes.
5. Meanwhile in a small bowl, combine sourcream and chili pwder.
6. In a large bowl combine cheeses and set aside.
7. Sprinkle cornmeal into bottom of greased 13X9 dish.
8. Arrange 5 six inch tortillas overlapping in the bottom of the pan.
9. Spread with half cup of salsa.
10. Layer with half the meat mixture, onion and sour cream mixture sprinkle with 1 1/2 cups of cheese mixture.
11. Repeat layers.
12. Bake uncovered at 375 for 40 minutes sprinkle with remaining cheese mixture.
13. Bake 10 minutes longer or until cheese is melted.
14. Let stand 10 minutes before cutting serve with additional sour cream, salsa, black olives , green onions (optional) and of course a nice tempting Margarita.
15. OLE!

ground beef, water, taco, garlic, cayenne pepper, sour cream, chili powder, mozzarella cheese, cornmeal, flour tortillas, salsa, onion

Taken from www.food.com/recipe/mexican-lasagne-365834 (may not work)