Foil-Pack Taco Chicken Dinner

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 tsp. taco seasoning mix
• 1/2 lb. red potatoes (about 2), peeled, thinly sliced (about 2 cups)
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 400F.
2. Sprinkle chicken with seasoning mix.
3. Place 1/4 of the potatoes on center of each of 4 large sheets heavy-duty foil; top with chicken, cheese and salsa.
4. Fold to make 4 packets.
5. Place on rimmed baking sheet.
6. Bake 30 to 35 min.
7. or until chicken is done (165F).
8. Remove from oven.
9. Let stand 5 min.
10. Cut slits in foil to release steam before opening.
11. Top with sour cream.

chicken breasts, taco seasoning mix, red potatoes, four cheese, salsa, s

Taken from www.kraftrecipes.com/recipes/foil-pack-taco-chicken-dinner-75950.aspx (may not work)