Hibiscus, Lime and Mint

• 4 cups water
• 1 teaspoon raw ginger
• 1/2 cup raw sugar
• 1/2 lime, juiced, plus lime pulp, for garnish
• 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
• 1/2 cup hibiscus flowers
• Ice

1. In a large pot add the water and the ginger and bring to a boil over medium heat.
2. Add the sugar, lime juice, mint and hibiscus and stir to combine.
3. Remove from the heat and let steep for about 20 minutes.
4. Strain into a pitcher and pour into ice filled glasses.
5. Garnish with mint strips and lime pulp before serving
6. A viewer, who may not be a professional cook, provided this recipe.
7. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, ginger, sugar, lime, mint, hibiscus flowers

Taken from www.foodnetwork.com/recipes/hibiscus-lime-and-mint-recipe.html (may not work)