Instead of Eggs Benedict

• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup white chablis
• 1 teaspoon parsley
• 12 teaspoon garlic salt
• 4 eggs
• English muffin
• ham slices

1. Bring the soup, wine, and seasonings to a simmer.
2. Poach 4 eggs in the mixture to the desired doneness.
3. Serve on English muffins topped with slices of ham, and cover with sauce.

cream of mushroom soup, white chablis, parsley, garlic salt, eggs, ham slices

Taken from www.food.com/recipe/instead-of-eggs-benedict-208149 (may not work)