Pachadi (Sliced tomato and banana in yoghurt)

• 12 teaspoon safflower oil
• 14 teaspoon cumin seed
• 12 cup natural yoghurt
• 2 large tomatoes, finely chopped
• 1 large banana
• 14 teaspoon salt
• chopped fresh cilantro (to garnish)

1. Heat oil in pan, add cumin seeds.
2. As they turn dark, remove from heat and set aside to cool.
3. Mix yoghurt with tomato and cumin in a serving bowl and place in fridge.
4. Just before serving add sliced banana and salt.
5. Serve cold garnished with fresh cilantro.

safflower oil, cumin, natural yoghurt, tomatoes, banana, salt, fresh cilantro

Taken from www.food.com/recipe/pachadi-sliced-tomato-and-banana-in-yoghurt-53787 (may not work)